Gloriosa celebrated its new partnership as the exclusive event designer for the Inn at Serenbe with “Signature Style:  An Event Exposition.”  The event explored wedding and event design concepts with vignettes covering the magical Inn grounds.  Guests were treated to innovative culinary and floral demonstrations and a wedding planning workshop.  The event was sponsored by The Atlantan Brides (The Atlantan magazine’s new bridal publication, launching in December), Classic Party Rentals, Cut Flower Wholesale, Gooseberry Creative Events, John Campbell Photographers, and Paper Dolls Design.

Photos by Ninh Chau (www.ImagezPhotoGallery.com)
for The Atlantan/The Atlantan Brides (www.modernluxury.com/brides/atlanta)

The invitation was created by Paper Dolls Design.

Gloriosa created a beautiful dessert display in the middle of the Serenbe Lake Pavilion,
with a large wedding cake and small sweet bites.

The “reception” featured incredible food including
grilled farm-fresh vegetables, and scallops and grits.

Harris & Clark Thoughtful Grocery & Food School, located on Selborne Lane in the heart of the Serenbe community, had a lovely cheese spread, and their food and wine expert was on-hand to give guests special ideas for gifts and pre-wedding events.

Over 200 guests attended the event, including Serenbe’s Director of Communications Tucker Berta, Blue Med Spa owner John Stupka, The Atlantan Brides magazine Editor-in-Chief Colleen Oakley, and Blue Med Spa marketing director Angela Banks

Photographer John Campbell

The Lake Pavilion at Serenbe

Tucker Berta, Gloriosa President Keith Robinson, Colleen Oakley

Serenbe founders Marie & Steve Nygren

The crew from The Atlantan and The Atlantan Brides

Gloriosa’s executive chef led a cooking demonstration for guests

Marie Nygren welcomed the crowd

A lovely cranberry punch was served

The Lake Pavilion at Serenbe

The ladies from Paper Dolls Design

A Gloriosa floral display

A gazebo at Serenbe