Twelve participants spent two days cooking and dining with Chef Linton Hopkins, the chef/owner of Restaurant Eugene and proprietor of Holeman and Finch, competitor on The Food Network's Iron Chef, two-time James Beard Award nominee, and one of Food and Wine magazine's "Best New Chefs 2009." The workshop took place in Marie Nygren's kitchen, where participants learned to create some of Chef Linton's favorite dishes, then enjoyed meals with him. In the evening, everyone retired to their rooms in the Inn at Serenbe.

Chef Nathalie Dupree was the first Serenbe Southern Chef’s Series chef; click here to view
Atlanta Homes & Lifestyles feature.

Chef Kevin Gillespie, executive chef/partner of Woodfire Grill and finalist and "fan favorite" on James Beard Award winning series Top Chef, is the next featured chef — his February 28 – March 1 workshop is sold out.
Click here to view Garden & Gun's feature on the series.

View more details on Marie Nygren's blog. Also, become a Serenbe fan on Facebook and follow Serenbe on Twitter for first notification of upcoming workshops.