On one Wednesday each month, Chef Nicolas Bour hosts a special dinner at The Farmhouse featuring a guest chef, winery or brewery.  In May, we partnered with Atlanta’s SweetWater Brewery for a celebration of local food and beer in the Inn at Serenbe’s beautiful garden designed by Ryan Gainey.  Chef Nicolas created a 6-course menu that perfectly paired with SweetWater’s six flavors.  Freddy Bensch, Kevin McNerney & Steve Farace attended the dinner and entertained guests with stories of the brewery’s history, brew-making, and their campaign to clean the Chattahoochee River.  For more information on SweetWater, visit www.sweetwaterbrew.com.  To receive an invitation to the next special Farmhouse dinner, sign up here and be sure to click on “restaurants.”