The fifth annual Dinner on the Grounds
Park 75's Robert Gerstenecker
Chef Sonya Jones of Sweet Auburn Bread and Gina Cook
Claire Kenny, Susan Owens, Lindy Colburn, Leslie Zweben, Emily
Saliers of the Indigo Girls and Susan Martin
Talented chefs Scott Peacock and Alex Cullen of Watershed
Event co-chairs Shelley Sawyer and Sandra Bank of Les Dames d'Escoffier
Guests were treated to bluegrass music performed by Johnny Mosier
Spending a day in the country, Holly Beach and Toni Whittington
Jessica and Jeremy Little of Sweet Grass Dairy
Fundraiser attendees Julie Dorris, Wendy Cox and Polina Wilson
Misto's Vanessa Parker serves up tasty Italian fare
Over 400 guests dined on Atlanta 's best food, wine and brews
Quinn, Marie, Steve and Garnie Nygren of the Serenbe Community
The Blue-Eyed Daisy's own, Angie Mosier
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