September 2006 Newsletter

Fall is Approaching

Take a moment to see what’s happening at Serenbe…

Cooking Light FitHouse open through September 30
Take a peak at this national magazine’s concept home Wednesday through Friday and Sunday, 1 – 5 p.m., or Saturday, 11 a.m. – 5 p.m.  Tickets are $5 and benefit the Chattahoochee Hill Country Conservancy and the Joseph Sams School.  The FitHouse is also hosting these special events:

Cooking Demo with Chef Tony Seichrist of The Farmhouse.
Sunday, September 17, 3 – 5 p.m.


Cooking Demo with Chef Michael Tuohy of Woodfire Grill.
Sunday, September 24, 3 – 5 p.m.

These talented chefs will create dishes using produce from the Serenbe Organic Farm, and share their philosophies on the importance of buying local and eating organic.  Wine will be served and guests will enjoy bites made by the chefs. Admission is $10.

UGA Alumni Association Private Tour.
Tuesday, September 26, 7 – 9 p.m.

All UGA alums are invited to attend this cocktail party and private tour.  Admission is $15 for Alumni Association members and $20 for non-members.  

Cooking Light House Located at 9179 Selborne Lane

The Serenbe Institute presents Third Sundays
Phoenix String Quartet at The Blue Eyed Daisy Bakeshop
September 17, 5 p.m.

Every third Sunday of the month, the Institute brings high quality cultural entertainment to Serenbe.  Mark your calendars for storytelling on October 15…

  • StudioSwan Exhibition:  Karen Graham
    This portrait artist’s work will be exhibited throughout the month of September, with a reception for the artist on September 15, 5:30 – 7:30.   
  • Save the Date: Pumpkin Glow, October 28
    Serenbe is hosting a fantastic fall festival on Saturday, October 28.  
    More details coming soon…

For more information, visit www.serenbe.com.