Introducing The Crossroads at Serenbe

Architecture reminiscent of an old Southern town.  White picket fences throughout. Your home is surrounded by preserved forestland and is connected by walking paths to all the Serenbe restaurants, shops and horse stables.  You are in The Crossroads, the newest community within Serenbe. 

Located literally in the middle of Serenbe, The Crossroads is a charming, intimate community that will consist of 16 homes varying in size, each designed to look as though it were plucked from a quaint Southern town.  Visit the community to view plans for the homes.  Or, two homes are complete and ready for your arrival today…

The New Foodie Destination: The Farmhouse Restaurant

The Farmhouse dining room

Farmhouse Chef Tony Seichrist

Opened this summer, The Farmhouse restaurant at the Inn at Serenbe is the new destination for foodies.  Revered Atlanta food critic Christiane Lauterbach officially christened the restaurant as a must-try with her glowing review in Knife & Fork (look for her upcoming review in Atlanta Magazine’s November issue), and now food lovers are flocking to Serenbe to try Chef Tony Seichrist’s farm-fresh three-course menu.  The Farmhouse is open for dinner Thursday through Saturday, and for lunch from noon to 5 p.m.  The daily-changing menu features the freshest ingredients, picked just hours before they’re prepared from the Serenbe Organic Farms and from local purveyors.  If you’d like to receive our emails announcing the week’s menu, send a note to Jennifer@Serenbe.com.  Reservations are recommended; call 770.463.2622. 

Glowing pumpkins will line the balconies of the townhomes on Selborne Way, turning the community into the perfect setting for an evening of fall festivities. Come dressed to impress—we’ll have prizes for the best individual, couple and group costumes. All ages are welcome; supervised kids’ activities are planned from 7 – 8:30 p.m.

Last year at Les Dames d’Escoffier Dinner on the Grounds

Fall Produce at the Serenbe Farmers Market
Farm manager Paige Witherington and her crew are harvesting gorgeous fall produce, including loads of greens (arugula, lettuce, cabbage), winter squash, scallions, broccoli, peppers, eggplant, sweet potatoes, herbs of all different kinds, and beautiful flower bouquets.  Visit the market from 8 a.m. to noon every Saturday and pick up Paige’s delicious squash soup recipe. 

StudioSwan
Stop by and see the gorgeous creations of Tom Swanston and Gail Foster. Visit www.studioswan.com for upcoming exhibition info.

Blue Eyed Daisy Bakeshop
New to the Daisy:  Thursday is Patty Melt & Tater Tots Night.  Pair this dish with one of Angie Mosier’s now-famous cupcakes, and you’ve got what is possibly the world’s greatest comfort food.  Visit www.blueeyeddaisy.com for more information.