Join us for a day in the country at Serenbe Bed and Breakfast for the fifth annual Dinner on the Grounds, presented by the Atlanta Chapter of Les Dames D’Escoffier. Dinner on the Grounds will be held on Sunday, October 23, 2005 at 1:00 p.m.
Feast on incredible edibles prepared by 30 of Atlanta’s top chefs, fine wines and premium micro-brews. Enjoy a fantastic silent auction, bluegrass tunes, one-of-a-kind cakes, hayrides and much, much more.
Tickets are available at lesdamesatlanta.org or telephone reservations can be made by calling The Reynolds Group at 404.888.9348. Ticket prices are $75 per person or $125 for a couple. Proceeds from Dinner on the Grounds benefit Georgia’s organic farm community, Atlanta’s Les Dames D’Escoffier scholarship fund and Hurricane Katrina relief efforts.
Visit www.lesdamesatlanta.org
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